Fried Eggs with Mushroom
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Blanched oyster mushrooms.
2. Leeks that have been washed.
3. The leek is changed to a knife, and the stem and leaves are separated.
4. Shred carrots.
5. Wash the eggs and knock in the bowl.
6. Break up.
7. Heat the pan with cold oil.
8. Heat the oil and pour in the egg liquid.
9. Put the scrambled eggs out and put them in a small bowl of egg mixture.
10. Put the carrot shreds in the pan and stir fry.
11. Put the leek stalks and stir fry.
12. Put oyster mushrooms and stir fry.
13. Put table salt.
14. Stir fry evenly.
15. Put the leek leaves.
16. Stir fry evenly.
17. Put the scrambled eggs.
18. Add some chicken bouillon and stir-fry evenly.
19. Plate.
20. Finished product.
