Fried Eggs with Perilla and Dried Shrimp
by Sister Xin's Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Chop fresh basil leaves. Xiami forgot to take pictures.
2. Beat the eggs in a bowl.
3. Add dried shrimps, perilla, salt and pepper and mix well.
4. Heat oil in the pan, pour some into the pan with a spoon.
5. After frying one side, turn it over and fry the other side.
6. It's ready for serving.
Tips:Shrimp should be dried, don't use shrimps, shrimps are not cooked well, and shrimp skins are also fine.
