Fried Eggs with Razor Clams

Name: Fried Eggs with Razor Clams
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Razor fish; 3 pcs egg; Some Chives; 3 pieces Crab Stick; 1g pepper; 1g salt; 2 tablets ginger; 2 tbsp Cooking Wine

by Little Ai Chef

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Razor omelette is to fry the clam meat with crab sticks, leeks and eggs into an omelet, which not only has high nutritional value, but also tastes more delicious. It's really fresh in the egg. "

Ingredients

300g Razor Fish
3 pcs Egg

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Some Chives
3 pieces Crab Stick
1g Pepper

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1g Salt

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2 tablets Ginger

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2 tbsp Cooking Wine

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Fried Eggs with Razor Clams

1. 1. Prepare materials.

2. Add water to the pot and put ginger slices and cooking wine to blanch razor clams.

3. Take the meat from blanched razor clams for later use.

4. Prepare the crab sticks, shred the crab sticks and set aside.

5. Mince the leeks.

6. Beat the eggs into a bowl, add pepper and salt, and stir to mix.

7. Add a little oil to the pan, and pour the eggs when the oil is 60%.

8. Fry for a while on a low fire, and the razor clam meat is poured into the egg when the front egg is still flowing.

9. Add the crab sticks.

10. Sprinkle chopped leeks at the end.

11. Turn over and fry for one minute and turn off the heat.

Tips:
1. After buying the razor clams, wash them clean, stock them in clean water with a small amount of salt, and let the razor clams spit out the mud and sand.

2. The omelette time should not be too long.