Fried Eggs with Tempeh

by A not fat foodie🎶

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Bean drum is a traditional Chinese food. The ancestors used the characteristics of mold and used special techniques to make soybean drums and black beans.

Fried Eggs with Tempeh

1. Prepare ingredients

2. Beat in three eggs and add a pinch of salt

3. Add a little bean drum and stir evenly

4. Hot pan with cold oil

5. Pour the egg mixture, rotate the wok, and flatten the egg mixture

6. The egg is folded. Cut into pieces

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