1. Three eggs, two green peppers, and two tomatoes. spare.
2. Slice tomatoes, cut green peppers, slice meat, shred ginger, and cut green onions into chopped green onions. spare
3. Saute the pepper and star anise in a hot pan with cold oil, and strain out the pepper and star anise after being out of the pan.
4. Heat the pan with cold oil, pour the oil into the meat slices and stir fry over high heat. The meat slices turn white and set aside.
5. Heat up the pan with cold oil, pour the oil into the egg liquid and turn it a few times to form a cake and pour out for later use.
6. Don't fry the omelet, it's better to be tender yellow and soft.
7. Pour the oil in the wok, add the meat slices, green peppers, and tomato slices in turn in the oil 80 minutes of heat, and quickly stir-fry for about 2 to 3 minutes. The specific time can be judged by experience. Add salt and a little soy sauce, oyster sauce, dried shrimp skin and a little sugar before serving.
8. Finished and loaded.
9. The sweet and sour and fragrant eggs are fried with tomatoes, green peppers, and meat slices are great snacks!
Tips:The cooking must be heated with cold oil, and even the shovel for cooking should be free of water, so as to prevent the oil from exploding. Less sugar is added to adjust the acidity in tomatoes. Put the salt before it comes out of the pot to prevent the tomatoes from getting too much water.
