Fried Eggs with Vegetables

Fried Eggs with Vegetables

by Shui Qingqing

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Eggs may be a common dish on people's tables. Eggs are an especially nutritious but inexpensive common food material, suitable for all ages. There are many ways to eat, not only the protagonist is also a supporting role, but also a bright spot in the pastry.
Pai dishes are the snow vegetables we often eat.

Ingredients

Fried Eggs with Vegetables

1. Prepare eggs and pickled vegetables

Fried Eggs with Vegetables recipe

2. Chopped pickled vegetables, beaten the eggs into egg liquid

Fried Eggs with Vegetables recipe

3. Heat oil, add the pickled vegetables and stir well

Fried Eggs with Vegetables recipe

4. Add some salt and stir fry

Fried Eggs with Vegetables recipe

5. Pour in the egg mixture

Fried Eggs with Vegetables recipe

6. Wait a moment, wait for the egg to solidify

Fried Eggs with Vegetables recipe

7. Stir-fry evenly

Fried Eggs with Vegetables recipe

8. Serve on the table

Fried Eggs with Vegetables recipe

Tips:

The scrambled eggs are delicious without any seasoning.

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion
Air Fryer Tomato Scrambled Eggs recipe

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder
Golden Curry Shrimp Rice Ball recipe

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp
Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg
Longevity Noodles recipe

Longevity Noodles

Noodles, Cooking Oil, Egg
Squeezed Noodles with Seasonal Vegetables recipe

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish
Korean Cold Noodles recipe

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce
Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives