Fried Eggs with Vegetables

Fried Eggs with Vegetables

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eggs may be a common dish on people's tables. Eggs are an especially nutritious but inexpensive common food material, suitable for all ages. There are many ways to eat, not only the protagonist is also a supporting role, but also a bright spot in the pastry.
Pai dishes are the snow vegetables we often eat.

Ingredients

Fried Eggs with Vegetables

1. Prepare eggs and pickled vegetables

Fried Eggs with Vegetables recipe

2. Chopped pickled vegetables, beaten the eggs into egg liquid

Fried Eggs with Vegetables recipe

3. Heat oil, add the pickled vegetables and stir well

Fried Eggs with Vegetables recipe

4. Add some salt and stir fry

Fried Eggs with Vegetables recipe

5. Pour in the egg mixture

Fried Eggs with Vegetables recipe

6. Wait a moment, wait for the egg to solidify

Fried Eggs with Vegetables recipe

7. Stir-fry evenly

Fried Eggs with Vegetables recipe

8. Serve on the table

Fried Eggs with Vegetables recipe

Tips:
The scrambled eggs are delicious without any seasoning.

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