Fried Eggs with Vermicelli

Name: Fried Eggs with Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Longkou vermicelli; 2 pcs egg; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce; Some Green bean sprouts; Some parsley; Some shallot

by A Apple Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried noodles with eggs, a dish often eaten when I am young. This dish is an emergency dish. There are no more dishes in the refrigerator someday at home, so you might as well try it. A handful of vermicelli and two eggs can be fried into a chewy and delicious dish. The noodles are chewy, the eggs are delicious, and the bean sprouts are mixed with the crunchy feeling. It makes people want to eat and love. After eating it once, I want to think about the next. "

Ingredients

50g Longkou Vermicelli
2 pcs Egg

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1 tablespoon Oyster Sauce

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2 tablespoons Soy Sauce

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Some Green Bean Sprouts
Some Parsley
Some Shallot

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Fried Eggs with Vermicelli

1. Prepare ingredients.

2. Put cold water in the noodles into the pot, turn off the heat when the water in the pot boils, and remove it for later use.

3. Pinch the mung bean sprouts, remove the ends, and wash them for later use.

4. Beat the eggs and set aside.

5. Put an appropriate amount of oil in the pot, add the eggs and spread them out.

6. Put some oil in the pan to heat up, add chopped green onion and fry until fragrant, add mung bean sprouts and stir fry

7. Add the vermicelli and stir fry. (At this time, it is recommended to stir fry with chopsticks to save trouble)

8. Add egg, oyster sauce, soy sauce, salt and stir fry with chopsticks while shaking.

9. Finally, add coriander to the pan.

Tips:
1 If you want to fry the noodles in a non-stick pan, please use a non-stick pan.
2Do not overcook the vermicelli, just turn off the heat after boiling.
3 Don't use a spatula to fry the noodles, otherwise it will be easy to fry unevenly and break.
4 When frying the noodles, add a little more oil than usual, so that the fried noodles are bright in color and have a good taste, and it is also one of the secrets of the pot.