#春食野菜香# Fried Eggs with Wolfberry Head

Name: #春食野菜香# Fried Eggs with Wolfberry Head
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 80g Wolfberry head; Some Canola oil; 1.5 tsp salt

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In spring, eating wild vegetables and wild vegetables taste fragrant; haha: it happened that my sister gave a large package of freshly picked goji berry heads; I couldn’t eat more than one meal, worrying about wasting, I used them to make three dishes on the weekend 2 days: cold goji Tou, egg fried wolfberry head and wolfberry head egg soup; three methods, three flavors, three enjoyment; cold salad with natural flavor, fried eggs with salty burnt aroma, and egg soup is a refreshing and smooth Every dish is very delicious~`~"

Ingredients

2 pcs Egg
80g Wolfberry Head
Some Canola Oil
1.5 tsp Salt

#春食野菜香# Fried Eggs with Wolfberry Head

1. Prepare all ingredients

#春食野菜香# Fried Eggs with Wolfberry Head recipe

2. Remove the roots of wolfberry heads and wash them with running water

3. Drain water and chop

4. Beat the eggs into the bowl

5. Add the chopped goji berries

6. Add salt and stir well

7. Heat the pot and pour into it, then pour the egg and goji berry head

8. After smelling the strong egg scent, turn it over and mechanically fry the golden brown

9. Turn to the high heat and stir fry

Tips:
1. Wash the wild vegetables after buying them, and soak them in clean water for a while to detoxify and remove the dirt on the surface
2. When frying, don't turn on the fire in a hurry, because the eggs on the bottom are easy to batter and clump