Fried Eggs with Wolfberry Leaves

Name: Fried Eggs with Wolfberry Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Wolfberry leaves; 3 pcs egg; 20g carrot; 1ml Cooking Wine; 2g salt; Some oil

by Beans

4.8 (1)

Favorite

16

Difficulty

Easy

Time

10m

Serving

2

My mother always likes to boil soup with wolfberry leaves. I think it tastes good. I picked some for omelette, which is also very good.

Ingredients

50g Wolfberry Leaves
3 pcs Egg

Buy on JD Buy on Amazon
20g Carrot
1ml Cooking Wine

Buy on JD Buy on Amazon
2g Salt

Buy on JD Buy on Amazon
Some Oil

Buy on JD Buy on Amazon

Fried Eggs with Wolfberry Leaves

1. Simple material

2. Pick the wolfberry leaves, wash and drain (the wolfberry root has thorns, be careful when picking it)

3. Carrots are peeled and chopped too much

4. Beat the eggs in a dish, add a little salt and cooking wine and beat evenly

5. Add wolfberry leaves and chopped carrots to the egg mixture, mix well

6. Heat a layer of oil in a frying pan, pour in wolfberry leaf egg mixture and fry

7. Fry until golden brown, turn over and fry

8. Fry the other side until golden brown, cut into several large pieces with a spatula, and start the pan.

Comments

Sign in to comment

Similar recipes

Fried Eggs with Wolfberry Leaves

Ingredients

Fried Eggs with Wolfberry Leaves

Comments

Similar recipes

Wolfberry Leaf Soup

Wolfberry Pork Liver Soup

Chinese Wolfberry Leaves in Soup

Wolfberry Leaf Egg Pie

Wolfberry Leaf Rolled Pork Miscellaneous Soup

Wolfberry Leaf Pork Soup

Wolfberry Egg Drop Soup

Hakka Wolfberry Leaf Pork Liver Soup