1. The material is simple.
2. Pick the wolfberry leaves, wash and drain (the wolfberry root has thorns, be careful when picking it).
3. The carrots are peeled and chopped too much.
4. Beat the eggs in a dish, add a little salt and cooking wine and beat them evenly.
5. Add wolfberry leaves and chopped carrots to the egg mixture and mix well.
6. Heat a layer of oil in a frying pan, pour in wolfberry leaf egg mixture and fry.
7. Fry until golden brown, turn over and fry.
8. Fry the other side until golden brown, cut into several large pieces with a spatula, and start the pan.
