1. Prepare the ingredients.
2. Separate the white and yolk of the egg.
3. Wash the wolfberry buds, blanch them in boiling water for a while, and pick them up.
4. Chopped blanched wolfberry buds.
5. Add the wolfberry sprouts to the egg whites, add a little salt, and mix well.
6. Heat a small frying pan, add a few drops of oil, scoop the egg yolks and fry for a while, then add the wolfberry egg mixture.
7. Slightly solidify, turn it over and fry for a while.
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