1. Wash the Yuqian for later use.
2. Eggs are reserved.
3. Knock the eggs into a bowl and add appropriate amount of elm money.
4. After breaking up, add salt and five-spice powder and stir well.
5. Heat the oil in the wok and pour the elm money egg liquid.
6. Stir gently and fry into chunks to serve.
7. It's seasonal and delicious, don't miss it.
8. One yellow and one green is very spring!
Tips:There are a little more scrambled eggs than usual, and the eggs will be beautiful!
