Fried Eight Pieces

Name: Fried Eight Pieces
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g broiler; 50g Marinated meat; 30g Cooking Wine; 10g ginger

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fried eight pieces, also known as eight pieces of chicken, is a traditional famous dish of the Han nationality in Henan Province. This is a delicacy that I have always wanted to make, because I see that the traditional cooking method is a delicacy that is finished after two times of deep-frying, think about it It takes a big oil pot to make it at home, so I haven't done it. This simple fried eight pieces, in the original traditional seasoning method, used the marinated meat material, and the large oil pan was changed to the air fryer for frying. Almost no oil was used, and the taste was super delicious, really It is healthy and delicious. Chicken meat is tender and delicious. It is suitable for a variety of cooking methods. It is nutritious and has a nourishing and nourishing effect. It is especially suitable for winter consumption. "

Ingredients

Fried Eight Pieces

1. Wash and drain the baby chicken

2. Cut the chicken legs, chicken wings, and chicken breasts into 4 pieces into 8 pieces

3. Prepare the seasoning

4. Pour the seasoning into the chicken, mix well and marinate overnight

5. Fry pan 200 preheated, lined with tin foil and added chicken nuggets

6. Add air to the pot and adjust for 15 minutes

7. When the time is up, take it out and turn it over for another 10 minutes.

8. Put it in a basin and add shallots and serve

Tips:
1. It is best to use a broiler chicken that is about a catty and a half.
2. These amounts use 50 grams of marinade, I think the taste is just right, if the taste is salty, you can add 10 grams of marinade