Fried Enoki Mushroom with Egg

Name: Fried Enoki Mushroom with Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Enoki mushroom; 3 pcs egg; Some shallot; Some oil; Some salt; Some Abalone sauce; Some Oyster sauce; Some Corn flour

by Piaoer 78

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I saw people on the Internet saying that using cornstarch to mix it with food will make the food look better. In the past, cornstarch was rarely used for cooking by myself, but I have seen my mother use cornstarch several times before eating at my mother’s house. This time, I bought some enoki mushrooms and tried this method, but the results were really good. "

Ingredients

300g Enoki Mushroom
3 pcs Egg
Some Shallot
Some Oil
Some Salt
Some Abalone Sauce
Some Oyster Sauce
Some Corn Flour

Fried Enoki Mushroom with Egg

1. Cut off part of the root of the enoki mushroom

2. Soak the enoki mushroom petals in clean water for half an hour to pick up

3. Pour water in a pot to boil, pour the enoki mushrooms and blanch them, pick up the cold and drain the water

4. Pour water in a pot to boil, pour the enoki mushrooms and blanch them, pick up the cold and drain the water

5. Add salt, soy sauce, sugar, cornstarch, and appropriate amount of water to the bowl to make gorgon for use

6. Pour the beaten eggs in a hot pan with oil and fry

7. Scramble the eggs into broken eggs

8. Pour the blanched enoki mushrooms

9. Add the right amount of abalone juice and stir fry evenly

10. Push the eggs and eryngii mushrooms aside with a rice spatula, pour the gorgon from step 4 into the boil, and mix well with the egg enoki mushrooms