Fried Eryngii Mushrooms with Pepper Sauce

Fried Eryngii Mushrooms with Pepper Sauce

by Gluttonous

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Pleurotus eryngii is a thick and tender variety of edible fungi. It is mostly sliced or diced during cooking. This "Fried Pleurotus eryngii with pepper sauce" cuts pleurotus eryngii into strips and blanched them. Frying them afterwards not only guarantees the taste of Pleurotus eryngii, but also makes the dishes easy to taste. It's the best of vegetarian dishes

Ingredients

Fried Eryngii Mushrooms with Pepper Sauce

1. Main and auxiliary ingredients: eryngii mushrooms, pepper sauce

Fried Eryngii Mushrooms with Pepper Sauce recipe

2. Wash eryngii mushrooms and cut into strips

Fried Eryngii Mushrooms with Pepper Sauce recipe

3. Boil water in a pot, add eryngii mushrooms and blanch them

Fried Eryngii Mushrooms with Pepper Sauce recipe

4. Remove and drain

Fried Eryngii Mushrooms with Pepper Sauce recipe

5. Heat oil, add pepper sauce, sauté until fragrant

Fried Eryngii Mushrooms with Pepper Sauce recipe

6. Add eryngii mushrooms and stir well

Fried Eryngii Mushrooms with Pepper Sauce recipe

7. Season with salt

Fried Eryngii Mushrooms with Pepper Sauce recipe

8. Stir-fry evenly, then turn off the heat

Fried Eryngii Mushrooms with Pepper Sauce recipe

9. Put it out of the pot and serve on the plate, ready to taste

Fried Eryngii Mushrooms with Pepper Sauce recipe

Tips:

1. In order to highlight the taste of pepper sauce, it is not advisable to add green onion, ginger, and garlic to enhance the taste
2. When blanching pleurotus eryngii, simmer for 1 minute on high heat.

Comments

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