Fried Eryngii Mushrooms with Pepper Sauce

Name: Fried Eryngii Mushrooms with Pepper Sauce
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; 1 tbsp oil; 30g Pepper sauce; 5g salt

by Gluttonous

5.0 (1)

Favorite

9

Difficulty

Easy

Time

5m

Serving

3

Pleurotus eryngii is a thick and tender variety of edible fungi. It is mostly sliced or diced during cooking. This "Fried Pleurotus eryngii with pepper sauce" cuts pleurotus eryngii into strips and blanched them. Frying them afterwards not only guarantees the taste of Pleurotus eryngii, but also makes the dishes easy to taste. It's the best of vegetarian dishes

Ingredients

Fried Eryngii Mushrooms with Pepper Sauce

1. Main and auxiliary ingredients: eryngii mushrooms, pepper sauce

2. Wash eryngii mushrooms and cut into strips

3. Boil water in a pot, add eryngii mushrooms and blanch them

4. Remove and drain

5. Heat oil, add pepper sauce, sauté until fragrant

6. Add eryngii mushrooms and stir well

7. Season with salt

8. Stir-fry evenly, then turn off the heat

9. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. In order to highlight the taste of pepper sauce, it is not advisable to add green onion, ginger, and garlic to enhance the taste
2. When blanching pleurotus eryngii, simmer for 1 minute on high heat.