Fried Eryngii Mushrooms with Salt and Pepper

Fried Eryngii Mushrooms with Salt and Pepper

by My name is a fish

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Tear the fresh pleurotus eryngii into small strips, wrap them in egg batter, and fry them in oil. They are crispy on the outside and tender on the inside. They taste full of fragrant flavor. You can't eat more fried foods, just like them.

Ingredients

Fried Eryngii Mushrooms with Salt and Pepper

1. Prepare the ingredients

Fried Eryngii Mushrooms with Salt and Pepper recipe

2. Pleurotus eryngii torn into small strips

Fried Eryngii Mushrooms with Salt and Pepper recipe

3. Add 1 g of salt and marinate for ten minutes

Fried Eryngii Mushrooms with Salt and Pepper recipe

4. Beaten eggs

Fried Eryngii Mushrooms with Salt and Pepper recipe

5. Add flour, starch, salt and pepper powder and mix well

Fried Eryngii Mushrooms with Salt and Pepper recipe

6. Well mixed

Fried Eryngii Mushrooms with Salt and Pepper recipe

7. Add the marinated eryngii mushrooms and stir evenly

Fried Eryngii Mushrooms with Salt and Pepper recipe

8. Put oil in the pot, when the oil is 70% hot, put the mushrooms in strips

Fried Eryngii Mushrooms with Salt and Pepper recipe

9. The first time it was fried

Fried Eryngii Mushrooms with Salt and Pepper recipe

10. After the first frying, return to the pot and fry again.

Fried Eryngii Mushrooms with Salt and Pepper recipe

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