Fried Eryngii Mushrooms with Salt and Pepper

by My name is a fish

4.9 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

3

Tear the fresh pleurotus eryngii into small strips, wrap them in egg batter, and fry them in oil. They are crispy on the outside and tender on the inside. They taste full of fragrant flavor. You can't eat more fried foods, just like them.

Ingredients

Fried Eryngii Mushrooms with Salt and Pepper

1. Prepare the ingredients

2. Pleurotus eryngii torn into small strips

3. Add 1 g of salt and marinate for ten minutes

4. Beaten eggs

5. Add flour, starch, salt and pepper powder and mix well

6. Well mixed

7. Add the marinated eryngii mushrooms and stir evenly

8. Put oil in the pot, when the oil is 70% hot, put the mushrooms in strips

9. The first time it was fried

10. After the first frying, return to the pot and fry again.

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