Fried Eryngii Mushrooms with Sprouts

Name: Fried Eryngii Mushrooms with Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pleurotus eryngii; 60g Sprouts; 1 tbsp Peanut oil; 4 Dried chili; 10 capsules pepper; 1/2 teaspoon salt; 1/2 teaspoon Chicken Essence

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I went home to have dinner one day, I found that there was only rice but no vegetables at home. We were so hungry that our chests were pressed against our backs, and we had no energy to go out to eat, let alone toss the kitchen. LG found an unopened package of sprouts in the kitchen, and we both wiped out the rice with the sprouts. O(∩_∩)O~, everything is delicious when you are hungry.
Later, I bought sprouts and came back. This time I cooked "Pleurotus eryngii with sprouts" and it tasted good.

Ingredients

300g Pleurotus Eryngii
60g Sprouts
1 tbsp Peanut Oil
4 Dried Chili
10 capsules Pepper
1/2 teaspoon Salt
1/2 teaspoon Chicken Essence

Fried Eryngii Mushrooms with Sprouts

1. Prepare the sprouts; if you think the sprouts are saltier, you can soak them in water first

Fried Eryngii Mushrooms with Sprouts recipe

2. After washing the eryngii mushrooms, diced

3. Put the pot on the fire, after it is hot, pour in a proper amount of oil to heat; when the oil pan is heated, use the dried chili section and the Chinese prickly ash.

4. Put the sprouts in the pot and stir fry for a fragrance

5. Put the eryngii mushrooms in the pan and stir fry

6. After the eryngii mushrooms are fried, add an appropriate amount of salt, the sprouts have a salty taste, and the salt should be used less or not

7. Add the right amount of chicken essence; stir fry evenly, turn off the heat

8. Just install it

Tips:
1. If you think the sprouts are relatively salty, you can soak them in clean water first;
2. The sprouts have a salty taste, so put less or no salt.