Fried Escargot with Basil
by The Rhyme of the Sea Food
Favorite
Difficulty
Easy
Time
15m
Serving
2
Fried escargot with perilla is a dish with Cantonese characteristics. Especially on the Mid-Autumn Festival, fried snail with perilla is almost a must-eat dish for every family. The main ingredients are escargot and perilla leaves. Fried snail with perilla leaves It can not only remove the muddy smell of the snail itself, but also bring out the umami taste of the snail, making the snail meat soft and delicious, and the snail juice is fragrant. Especially for supper at food stalls, this dish is almost one of the must-order dishes at every table. Family members also like to eat escargots, but they always feel that the snails in the food stalls are not very clean. So if you want to eat snails, you should do it yourself. There are a lot of processes, but it feels more assured to eat. Raise the snails you bought for two days, change the water several times a day, brush the shells of the snails, remove the tails of the snails with pliers, and then blanch the water to remove the humiliation before you start to fry the snails. I think it takes a little bit of patience. That's all right. "
