Fried Faucet Fish

Fried Faucet Fish

by Gluttonous

4.8 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

2

This is a faucet fish with a strong salty taste. The healthy way to cook salted fish should be steamed. After soaking and washing, add green onion and ginger to steam until the steamed fish tastes light and salty. However, because the head of the dragon head fish is large and there is no edible material, the bone is very hard. So after soaking this time, a simple method of frying was used. "

Ingredients

Fried Faucet Fish

1. Ingredients: Salted dragon head fish.

Fried Faucet Fish recipe

2. Soak the salted dragon head fish with water and a little cooking wine for about 1 hour.

Fried Faucet Fish recipe

3. Then clean it repeatedly. Drain the water and set aside.

Fried Faucet Fish recipe

4. Heat oil in a pan, add spare faucet fish and fry.

Fried Faucet Fish recipe

5. Fry until golden on both sides and serve.

Fried Faucet Fish recipe

6. Put it out of the pot and serve it on a plate.

Fried Faucet Fish recipe

Tips:

1. The soaking time is just as long as the fish body becomes soft.
2. Be sure to rinse it several times, only a slight salty taste will do.

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