Fried Faucet Fish
by Gluttonous
Favorite
Difficulty
Normal
Time
10m
Serving
2
This is a faucet fish with a strong salty taste. The healthy way to cook salted fish should be steamed. After soaking and washing, add green onion and ginger to steam until the steamed fish tastes light and salty. However, because the head of the dragon head fish is large and there is no edible material, the bone is very hard. So after soaking this time, a simple method of frying was used. "
