1. Slice garlic, chop green onion, and shred ginger
2. Small yellow croaker without head, fins, and tails
3. Remove the internal organs and pour into a bowl
4. Pour in ginger, cooking wine, salt, and marinate for 20 minutes
5. Pour oil from the pan, heat to 70% hot, pour in small yellow croaker, fry on medium and low heat until golden on both sides
6. Pour oil in another pot, add chopped green onion and garlic slices, sauté on high heat, add chopped pepper sauce, light soy sauce, and vinegar, stir and stir evenly
7. Pour in 15 grams of water starch, harvest the juice over high heat
8. Pour the juice on the fish, ready to eat
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