Fried Fish

Name: Fried Fish
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 800g Small fish; 20g shallot; 5g salt; 200g Cooking oil

by My Unicom Card

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

good to eat

Ingredients

1. Wash the fish, remove the internal organs, remove the scales, and marinate in salt for 1 hour

2. Put oil in the pot

3. Put the fish in and fry on low heat

4. Fry until golden noodles

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