Fried Fish

Name: Fried Fish
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 800g Small fish; 20g shallot; 5g salt; 200g Cooking oil

by My Unicom Card

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

good to eat

Ingredients

1. Wash the fish, remove the internal organs, remove the scales, and marinate in salt for 1 hour

2. Put oil in the pot

3. Put the fish in and fry on low heat

4. Fry until golden noodles

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