1. Wash the small fish with water
2. Use your fingernail to pinch a hole in the belly of the fish, squeeze the fish's entrails from the mouth, wash it, and drain the water.
3. Add cooking wine, white pepper, salt and marinate for about half an hour
4. Pour in cornstarch and mix well
5. Put the oil in the pot to heat up, use chopsticks to pick up the small fish, put them into the oil pot one by one
6. Fry until golden, remove and drain the oil
7. Just install it
Tips:If you like spicy flavor, add some chili powder
