Fried Fish

Fried Fish

by Woman flower 2607

4.9 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Today I saw a small fish seller when I was shopping for food, so I thought of the small fish my mother fried when I was a child. It was crispy and delicious, so I bought some and tried to fry it myself.

Ingredients

Fried Fish

1. Wash the small fish with water

Fried Fish recipe

2. Use your fingernail to pinch a hole in the belly of the fish, squeeze the fish's entrails from the mouth, wash it, and drain the water.

Fried Fish recipe

3. Add cooking wine, white pepper, salt and marinate for about half an hour

Fried Fish recipe

4. Pour in cornstarch and mix well

Fried Fish recipe

5. Put the oil in the pot to heat up, use chopsticks to pick up the small fish, put them into the oil pot one by one

Fried Fish recipe

6. Fry until golden, remove and drain the oil

Fried Fish recipe

7. Just install it

Fried Fish recipe

Tips:

If you like spicy flavor, add some chili powder

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