Fried Fish
by Thriving 2388
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Remove the scales, internal organs, and hair of the small fish.
2. Add chopped green onion, ginger slices, cooking wine, salt, chicken essence and pepper.
3. Mix well and marinate for ten minutes.
4. Pour out the excess water, pick out the ginger slices and green onion, and add the flour.
5. Mix well to coat the small fish with flour evenly.
6. Put an appropriate amount of oil in the pot and add small fish.
7. Fry until golden brown on both sides and remove the oil to control the oil.
8. It is ready to be eaten in a plate.
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