Fried Fish

Name: Fried Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small fish; Some Black pepper; Some salt; Some Flour

by Over the sea_

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This small fish is very suitable for deep-frying. I used to deep-fry it with flour, but it was not crispy enough. Yesterday when I was buying fish, the fish seller told me that we need to use rice noodles to fry this kind of fish. The fried fish are crispy and crispy, and they are especially delicious. "

Ingredients

Some Small Fish
Some Black Pepper
Some Salt
Some Flour

Fried Fish

1. Little fish.

2. Add salt, black pepper, and flour.

3. Place the seasonings, stir well, and marinate for 10 minutes.

4. Heat the pot, add the oil, and put the small fishes one by one, and fry them on a low fire. The fish will fry easily when the fire is small. Fry until browned on both sides.