Fried Fish

Name: Fried Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Small fish; Some salt; Some shallot; Some Peppercorns; 1 piece egg; Some starch; Some ginger

by Fu_YTulQs

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

1000g Small Fish
Some Salt
Some Shallot
Some Peppercorns
1 piece Egg
Some Starch
Some Ginger

Fried Fish

1. Wash the small fish, add all the seasonings, marinate the green onion and ginger, and add the eggs

2. Put the flour and starch

3. Heat 6 layers of oil and add the marinated fish, then deep fry it

4. Children eat very well and supplement calcium

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