Fried Fish

Name: Fried Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small fish; Some salt; Some ginger; Some Cooking Wine; A small amount shallot; Some garlic; A small amount chili; Some Cooking oil

by Build a kitchen dream

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Good things that are delicious and calcium supplement"

Ingredients

500g Small Fish
Some Salt
Some Ginger
Some Cooking Wine
A small amount Shallot
Some Garlic
A small amount Chili
Some Cooking Oil

Fried Fish

1. Wash the small fish and remove their internal organs.

2. Add salt, cooking wine, green onions, ginger, garlic and marinate for 15 minutes.

3. Pour oil and heat.

4. Put the marinated fish in the pan and fry until it turns yellow, turning it carefully.

5. Start the pan when it is golden brown.

Tips:
Don't turn it frequently, it will damage the fish skin.

Comments

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