Fried Fish Balls with Celery
1.
Wash the celery and cut into cubes
2.
Fish balls cut into pieces
3.
Heat oil, fry the scallions, add fish balls and stir fry evenly
4.
Add celery, season with salt, cook in a little water, fry the fish balls and turn off the heat
5.
Put it out of the pot, ok
Tips:
In order to maintain the color, soy sauce should not be added.