Fried Fish Cake

Name: Fried Fish Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Fish cake; 180g Xianggan; Some carrot; 5g ginger; 5g shallot; 1 Green garlic; 1 teaspoon Soy sauce; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I got the Jingzhou fish cake of the'local elements', it feels really delicious, it is a specialty.
Fish cakes are fresh and delicious, can be steamed, shabu-shabu, or soup, but diced and stir-fried is also good, suitable for all ages, delicious and delicious ingredients: fish cake 180g, dried fragrant 180g, carrot diced appropriate amount

Ingredients: ginger, green onion, green garlic, light soy sauce, edible oil, refined salt. "

Ingredients

180g Fish Cake
180g Xianggan
Some Carrot
5g Ginger

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5g Shallot

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1 Green Garlic
1 teaspoon Soy Sauce

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Some Refined Salt
Some Cooking Oil

Fried Fish Cake

1. Ingredients.

2. Dice fish cakes.

3. Dice fragrant dried and dice carrots.

4. Shred ginger, mince chives and green garlic.

5. Warm oil, add ginger and stir fry until fragrant.

6. Add fish cake diced and stir fry.

7. Add carrots and fry until soft.

8. Add fragrant dried dices and stir well. Add a little boiled water while frying.

9. Add 1 teaspoon of light soy sauce and stir well.

10. Add appropriate amount of refined salt.

11. Stir in chopped green onion and minced garlic leaves.

12. Load the dish.

Tips:
1. The fish cake can be fried for a while to make it more fragrant or fried.

2. Add a little boiling water when it is too dry.

3. The light stir-fry only adds a little soy sauce seasoning, and the seasoning can be adjusted as you like.