Fried Fish Cubes with Pickled Peppers

Name: Fried Fish Cubes with Pickled Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 320g fish; Some Pickled peppers; Some oil; 1 tablespoon salt; 1 tablespoon Cooking Wine; Some ginger; Some garlic; Some shallot; 1/2 a spoon Chicken Bouillon Powder; Some pickle

by Feifei 2005

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My family likes to burn fish pieces. It is very appetizing with pickled peppers. The fish meat will be more delicious. If you like, try it yourself.

Fried Fish Cubes with Pickled Peppers

1. Prepare the fish and wash it.

2. Add cooking wine, salt, ginger and five-spice powder.

3. Mix well and marinate.

4. Heat oil in a pan, add ginger and garlic and saute until fragrant.

5. Add fish meat.

6. Add some pickled peppers.

7. Simmer it slowly.

8. Add kimchi.

9. Add some chicken essence.

10. Add some chives and turn off the heat.

11. Plate.

Tips:
1. Add seasonings to marinate the fish in advance to make the fish more delicious.
2. Pickled peppers and kimchi have saltiness. Don't add too much salt when marinating fish.