1. Prepare the fish and wash it.
2. Add cooking wine, salt, ginger and five-spice powder.
3. Mix well and marinate.
4. Heat oil in a pan, add ginger and garlic and saute until fragrant.
5. Add fish meat.
6. Add some pickled peppers.
7. Simmer it slowly.
8. Add kimchi.
9. Add some chicken essence.
10. Add some chives and turn off the heat.
11. Plate.
Tips:1. Add seasonings to marinate the fish in advance to make the fish more delicious.
2. Pickled peppers and kimchi have saltiness. Don't add too much salt when marinating fish.
