Fried Fish Fillets
1.
Two pieces of fish.
2.
Slice into fish fillets, scallion ginger garlic pepper water, cooking wine, salt, sugar, cornstarch, egg white sizing.
3.
Boil the fillets in water.
4.
Sheng out and spare.
5.
Add some winter melon to the soup of braised fish slices and cook for a few minutes, and then the winter melon soup is ready to serve.
6.
Soak the onion, ginger, garlic, and pepper water in a hot pot of onion, ginger, garlic, and pepper.
7.
Stir-fried green peppers are cut off.
8.
Put the fish fillets in the pan and stir-fry evenly.