Fried Fish Fillets

by Eat potatoes every day

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Fish food is a kind of high-quality food with high protein, low fat and rich nutrition. It contains a variety of amino acids, vitamins and trace elements needed by the human body. Therefore, fish products are known as "healthy food" and "smart food".
Winter and autumn are a good time for the weak to nourish. Fish is a good aquatic food for nourishment. It is not only delicious, but also has high nutritional value. Its protein content is twice that of pork, and it is a high-quality protein with a high absorption rate by the human body. Fish is rich in thiamine, riboflavin, niacin, vitamin D, etc. and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content in fish meat is low, the fatty acids in it have been proven to reduce blood sugar, protect the heart and prevent cancer. The vitamin D, calcium, and phosphorus in fish can effectively prevent osteoporosis.
Fried fish fillets with green peppers, delicious and slightly spicy, refreshing and appetizing"

Fried Fish Fillets

1. Two pieces of fish.

2. Slice into fish fillets, scallion ginger garlic pepper water, cooking wine, salt, sugar, cornstarch, egg white sizing.

3. Boil the fillets in water.

4. Sheng out and spare.

5. Add some winter melon to the soup of braised fish slices and cook for a few minutes, and then the winter melon soup is ready to serve.

6. Soak the onion, ginger, garlic, and pepper water in a hot pot of onion, ginger, garlic, and pepper.

7. Stir-fried green peppers are cut off.

8. Put the fish fillets in the pan and stir-fry evenly.

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