Fried Fish Nuggets
by Son Yi Yang Qianxi_GTeQGO
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the fish, cut into pieces and drain for later use.
2. Add appropriate amount of salt, garlic, ginger, rice wine, vinegar, fresh soy sauce, mix well and marinate for about half an hour. After half an hour, beat an egg and put in the fish and stir well.
3. Put the oil in the pan and heat it on a low fire. Coat the fish pieces with starch and fry them in the pan (don’t put too much to deep fry). Fry until golden brown and remove the oil to control the oil. Put some green garlic and stir fry).
