Fried Fish Nuggets

by Merlot

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Grass carp is rich in selenium, and regular consumption has anti-aging and nourishing effects. For people with thin bodies and loss of appetite, grass carp meat is tender but not greasy, and can be appetizing and nourishing. Chop the grass carp and fry on both sides until golden brown. Pour in the soy sauce and add the garlic sprouts. Simmer for a while. "

Ingredients

450g Grass Carp Meat
2s Garlic Sprouts
4 cloves Garlic

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Several pieces Ginger

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1 piece Millet Pepper
Some Soy Sauce

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Fried Fish Nuggets

1. Cut grass carp, wash and drain. (I use large grass carp in the reservoir, which is sold in the market)

2. Wash the garlic sprouts and cut into sections, shred the ginger, slice the garlic, and cut the millet pepper into circles for later use.

3. Add appropriate amount of cooking oil to the pot, heat it up on high heat, add the fish pieces and fry until golden brown.

4. Turn it over and fry on medium heat until golden brown.

5. Add the garlic slices and stir the ginger into the aroma.

6. Pour in the soy sauce.

7. You can add a little water, and then turn the fish pieces.

8. Add garlic sprouts and millet peppers.

9. Cover and simmer for a while, open the lid and stir-fry gently to collect the dried juice, then turn off the heat.

10. Put it out of the pot and serve it to the table and enjoy.

11. Very fragrant and very good!

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