Fried Fish Scales-a Nutritious and Delicious Snack to Throw Away

Name: Fried Fish Scales-a Nutritious and Delicious Snack to Throw Away
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g (carp scales) Fish scales; 1 piece egg; Some salt; Some MSG; Some Flour; Some starch; Some pepper powder

by Let yourself live wonderfully

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

The benefits of fish scales introduced to you earlier, today, we present a delicious snack made of "fish scales". "

Ingredients

Fried Fish Scales-a Nutritious and Delicious Snack to Throw Away

1. The materials are ready.

2. The starch is diluted with an appropriate amount, and the flour and eggs are also diluted with an appropriate amount of water to make a paste. Set aside for later use.

3. Wash the fish scales with water, add the adjusted water starch to the fish scales, and stir evenly with chopsticks.

4. Put the starched fish scales into the prepared egg flour and mix well.

5. Put an appropriate amount of vegetable oil in the wok, the oil temperature is only 60% hot, put the adjusted fish scales into the oil pan, and fry the golden brown.