1. Peel the fish and cut it into ribs.
2. Add egg yolk, chicken essence, salt, beer, cornstarch, and oil to marinate for flavor.
3. Dip the fish with cornstarch first.
4. Dip the egg yolk again.
5. Dip the bread crumbs at the end.
6. Put it in a frying pan and fry on a medium to small fire.
7. Increase the heat before serving, and then pour out the oil control.
8. Plate.
9. Add a tomato sauce for dipping and eating, making it more delicious.
