Fried Flatbread
1.
Take an appropriate amount of flour, mix with sugar, add an appropriate amount of vegetable juice and filial piety powder to knead the dough, and wake up for about 2 hours.
2.
Knead the awake dough again,
3.
Knead into long strips and cut into small dough shapes,
4.
Roll out the dough with a rolling paddle,
5.
Put it in a pot with good oil,
6.
Deep fry,
7.
Turned over on the way, fried yellow on both sides,
8.
Drain the oil on the plate.