Fried Flower Beetle

Fried Flower Beetle

by Jiangcheng Chao Dad

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

What do you want to eat with your passionate girlfriend that will make your relationship quickly heat up by 8 degrees?
Of course it's fried flower beetle!
Haha, Dad Chao will bring you a fried sixtieth birthday today...

Ingredients

Fried Flower Beetle

1. Soak the sixties in salt water for two hours

Fried Flower Beetle recipe

2. Rinse with cold water after two hours

Fried Flower Beetle recipe

3. Add cold water to the pot, blanch the sixties, add shredded ginger and cooking wine to boil

Fried Flower Beetle recipe

4. The flower carapace opens slowly. This process is very necessary. It can not only cook out dirty things but also thoroughly cook out the sand.

Fried Flower Beetle recipe

5. After blanching, remove and drain the water

Fried Flower Beetle recipe

6. Some shells boiled off during the blanching process are picked out and thrown away

Fried Flower Beetle recipe

7. After the sixtieth birthday is in the pot, turn the heat and stir continuously

Fried Flower Beetle recipe

8. Stir fragrant ingredients in a hot pot with cold oil over low heat

Fried Flower Beetle recipe

9. Add salt, sugar, vinegar, light soy sauce, dark soy sauce, pepper to taste, add a little beer and cook

Fried Flower Beetle recipe

10. Cook until the beer is almost dry, put the onion cubes and green pepper cubes in and fry together

Fried Flower Beetle recipe

11. Another coup is to turn off the heat and cook a spoonful of vinegar on the side of the pot to increase fragrance

Fried Flower Beetle recipe

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