1. Soak Huaga in sea salt for 2.3 hours to let it spit out sand
2. Prepare green onion, ginger, garlic and parsley, cut and set aside
3. Heat up the pot and heat the oil, add the onion, ginger, garlic, and pepper to fragrant, pour the washed flowers and stir fry! Huaga opens its mouth and stir-fry for about 3 minutes, add coriander and it will be out of the pot.
Tips:More soaking of Huaga sea salt will clean the sand! If you like spicy food, you can put the pepper skin, forgive me for not making the process ^_^
