1. 300 grams of flour, 3 grams of yeast, 1 tablespoon of white sugar, 150ml of cold boiled water and make dough, leave it in the refrigerator to ferment overnight.
2. Fermented in the morning.
3. Knead the noodles. The noodles from the refrigerator are cooler and knead for about five minutes to soften.
4. Roll into large slices, add some olive oil and spread well.
5. Sprinkle some salt, then sprinkle a layer of flour to roll up.
6. Cut into even segments.
7. Feel free to roll 饧 for a while.
8. Heat the electric baking pan with a little oil and put on the hanami.
9. Slightly pour 100ml of cool white to open.
10. Put the lid on and change to low heat 10 minutes before.
11. It's done.
12. It is very delicious and saves time and effort than steamed.
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