Fried Fried Dough Sticks with Salted Soy Milk

Name: Fried Fried Dough Sticks with Salted Soy Milk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g soy; 1/2 root You Tiao; 10g Dried radish; 1 Seaweed; 10g Dried shrimp; 1 piece Shallots; 1 tablespoon Soy sauce; 1 tablespoon Rice vinegar; 1 tsp salt

by Wandering stars

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The difference between the north and the south, the taste is also very different. There are often debates on the Internet about sweet and salty rice dumplings, sweet and salty moon cakes, etc. These are especially obvious to me who is married away.
Take the soy milk that I often eat for breakfast. Since I was little, I only ate sweet soy milk with sugar. After I got married, I learned that soy milk can also be eaten with soy sauce and vinegar. It really surprised me.
The salty soy milk with fried dough sticks made today is my husband’s favorite flavor. It is a super simple method. It has enough ingredients and tastes good enough. It is comfortable for breakfast!

Ingredients

100g Soy
1/2 root You Tiao
10g Dried Radish
1 Seaweed
10g Dried Shrimp
1 piece Shallots
1 tablespoon Soy Sauce
1 tablespoon Rice Vinegar
1 tsp Salt

Fried Fried Dough Sticks with Salted Soy Milk

1. Prepare ingredients.

Fried Fried Dough Sticks with Salted Soy Milk recipe

2. Soybeans are cleaned, soaked, and poured into the soymilk machine.

3. Pour clean water into the water tank.

4. Close the lid, turn on the power of the soymilk, select the "wet beans" program, and the capacity is "1.2L".

5. Prepare the ingredients when you grind the soy milk. Chop the dried radish, cut the fried dough sticks into small pieces, and chop the shallots into chopped green onions.

6. Put a little oil in the pot, add the radishes and stir-fry for 1 minute.

7. Put the dried radish, dried shrimp skin, chopped seaweed, chopped green onion and fried dough sticks all into a bowl.

8. Add 1 teaspoon of salt, 1 teaspoon of light soy sauce, and 1 teaspoon of rice vinegar.

9. Soymilk produces milk after beeping.

10. Pour the soy milk into a bowl while it is hot, mix well, wait until the soy milk has solidified into a flocculent shape, and you can eat it.

Tips:
1. Dried radish can use commercially available mustard tuber, no need to fry, more convenient. Nori can be replaced with seaweed.
2. Soy milk must be hot enough, enough ingredients, to taste enough.
3. You can add spicy oil if you eat spicy food.
4. Protein will react to form a solidified state when it encounters acidic substances, so soy milk and vinegar will form solidified. Vinegar should not be too little, otherwise thick salty soy milk will not come out.