Fried Fried Noodles for Street Food

Name: Fried Fried Noodles for Street Food
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Fried powder; 50g Dried Tofu; 20g parsley; 5 tablespoons Barbecue material; 300g Cooking oil; 1 tablespoon Sugar; 1 tablespoon Chili powder

by Xiao Jin Four Meow

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

I believe many friends have never eaten this snack!
This is called Jianfen in Jilin,
I heard that many places are called by other names,
Like fried noodles? Stew?
There is another way to cook noodles in Jilin,
Fry until the skin is burnt and crispy,
Brush with barbecue ingredients~
When first out of the pan, the skin is charred and crispy,
Q is soft inside~
Add the aroma of fried and grilled flavor~
This is how I smelled when I was a kid~

Ingredients

200g Fried Powder
50g Dried Tofu
20g Parsley
5 tablespoons Barbecue Material
300g Cooking Oil
1 tablespoon Sugar
1 tablespoon Chili Powder

Fried Fried Noodles for Street Food

1. A piece of frying powder, cut into small pieces ~ about 2-3 cm in squares ~ stalls are generally skewered and fried

Fried Fried Noodles for Street Food recipe

2. You can eat a la carte skewers and fried them together! If the fried noodles are not skewered, the fried noodles may fry into a big lump when heated~

3. Fried garlic is actually very delicious. A small household pot is not suitable for long picks, so I use toothpicks to wear the ingredients I like.

4. Put the frying powder into the hot cooking oil, don't stir it in a hurry, or it may stick to the spoon. Be sure to set the shape completely before moving it.

5. Adjust a dry ingredient according to personal taste. On a normal basis, it is recommended to have more sesame seeds and more crushed peanuts~ put a little sugar to improve the taste~

6. Pour out a spoonful of hot oil and pour it on the dry ingredients, stir quickly~At this time, the ingredients are hot fried to give a fragrance~

7. After the basic shape is set, you can use a clamp or a shovel to put the frying powder into small pieces~

8. Finally, take out the fried ingredients. Pour the prepared sauce on the ingredients, be sure to pour a little more, and it will taste super fragrant when it comes out of the pot!