Sweet and Sour Fish Nuggets
by Duo Ma's Private Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Remove the fish head and cut the carp, add salt, cooking wine and ginger slices and marinate for 20 minutes (please do the fish seller)
2. Add fragrant fried powder and mix well
3. Put oil in the pot
4. Fish pieces into the pot
5. After fishing out, I re-exploded again (or not re-exploded)
6. Adjust the sweet and sour sauce (light soy sauce 2 white sugar 3 vinegar 4) and add a small amount of salt, pepper and MSG
7. Scallion, ginger and garlic stew
8. Add tomato sauce and sweet and sour sauce
9. Pour the fish pieces and stir fry even
