Super Authentic Jilin Fried Noodles
1.
Cut the frying powder into 1-2 cm cubes. It’s okay if it’s bigger, and it’s smaller when it’s frying.
2.
Put an appropriate amount of oil in a non-stick pan, pour in the cut frying powder, and fry until the bottom is obviously transparent and slightly yellow
3.
Turn over and fry to the other side until the surface is golden brown and crispy. Don't worry if it is slightly burnt, it tastes better!
4.
If you are worried that the taste inside is not big enough to be crispy, then use a shovel to tear the middle apart, and press the frying powder vigorously to continue frying until ~
5.
In the process of frying, you can prepare the ingredients, minced garlic and parsley, if you like spicy food, you can fry a little chili oil
6.
Use warm water to drain the sesame sauce, add a small amount of water to the sesame sauce several times, and stir quickly
7.
Pour the fried powder into the sesame paste soup, then add seasonings, mix well and serve.
Tips:
Add a little chili oil to make it more delicious!