Chinese Savior Crepe
1.
Prepare materials
2.
Mix flour and mung bean powder, add water and stir until there are no particles, and let stand for about 10 minutes
3.
Supor grilling machine preheating
4.
Pour in a little oil
5.
Add the ham and fry
6.
After frying the ham, wipe off the excess oil with a kitchen paper towel, wipe the frying pan, turn off the heat, and pour a quarter of the batter in the pan
7.
Use a pancake rake to quickly scrape it, and then adjust it to a low fire position. If there is no pancake rake, pick up the frying machine with both hands and shake it quickly. The handle is safer to prevent scalding.
8.
After the surface is shaped, beat in an egg and spread evenly
9.
Sprinkle with black sesame seeds and chopped green onion, turn over after half a minute
10.
Brush with sweet noodle sauce, garlic chili sauce, put ham sausage, and deep-fried powder
11.
Put a piece of lettuce on and roll it up with a wooden spatula
12.
Just cut when you eat
13.
Finished picture
14.
Finished picture
15.
Finished picture
Tips:
1. Add appropriate amount of corn flour and millet flour to the batter
2. Add water to the batter to make a thinner batter
3. The ratio of water to powder is 2:1
4. Use greased paper or brush to apply very thin oil to the grilling machine
5. The amount that can make 4-5 pancake fruits