1. Pour the ribs into the seasoning and marinate for 30 minutes
2. Pour in fragrant fried powder and mix well
3. Put 60% of the heat into the ribs and fry them until they are shaped and removed
4. The oil is 80% hot and pour into the re-fry
5. Stir in the pot with chopped garlic and chili star anise bay leaves
6. Pour the ribs with white vinegar, sweet chili sauce, white sugar
7. Water starch thickens out of the pot
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