Fried Fritters
1.
Prepare materials
2.
Mix the ingredients into the flour, add 7 taels of warm water (50°~60°) and mix into a dough. When mixing the dough, you can apply some oil to your hands. The technique of making the dough is folded like a quilt, half-clenched a fist and gently hammered with the back of the finger without touching the hand.
3.
Cover with plastic wrap and wake up for 30 minutes to wake up the dough.
4.
Sized dough
5.
Roll into pieces, pierce a few holes in the middle with a rolling pin, or cut the middle twice with a knife.
6.
Put the oil in the pan and heat it to fry the golden brown on both sides and then remove it. Don't fry for too long, otherwise it will fry hard.
7.
Fried pancakes