Fried Fritters and Mushroom Soup
1.
Ingredients: fried dough sticks, mushrooms (cleaned), soup treasure, chives
2.
Tear the fried dough sticks and cut them into sections on the chopping board, set aside
3.
Put the cleaned mushrooms on the chopping board and cut
4.
Then, put the cut mushrooms into a pot of clean water
5.
Then, put it in the thick soup treasure, add 1 tablespoon of light soy sauce
6.
Turn to boil and cook for 2 minutes
7.
Then, join the cut fried dough sticks and flip it
8.
Finally, put the pan into a large bowl, put the chives, and serve