Fried Fruit

Name: Fried Fruit
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Peanut oil; Some Sugar; Some Black sesame

by Xuefenger

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

When I was young, every Spring Festival, my mother would fry a pot of fried fruit. This is also a kind of hope for the New Year when I was young. I have the fruit, and now I only want to eat it by myself. When I was a child, I had no black sesame seeds in the fruit. I added some when I had it at home, and it was quite fragrant. "

Ingredients

Some Flour
Some Peanut Oil
Some Sugar
Some Black Sesame

Fried Fruit

1. Add sugar and black sesame seeds in the basin.

2. Add the flour, pour in boiling water and blanch it slightly.

3. Mix and form a dough, and wake for 10 minutes.

4. Roll into a thin skin.

5. Cut into small square pieces.

6. Make a few strokes from the middle with a knife.

7. Pass one end through the middle.

8. Turn it over and it's done.

9. Let the finished billet dry for a while.

10. Put peanut oil in the pot, heat it up, and put in the scallops.

11. Explode for a while and float up.

12. Turn into golden yellow, pick up.

Tips:
1. The dough is harder and harder to stick together.

2. The ready-made scallops will be dried for a while, and they will be crispy faster.

3. Hot noodles are mainly bulging when fried, and are more brittle rather than hard.