Fried Fruit

Name: Fried Fruit
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Peanut oil; Some Sugar; Some Black sesame

by Xuefenger

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

When I was young, every Spring Festival, my mother would fry a pot of fried fruit. This is also a kind of hope for the New Year when I was young. I have the fruit, and now I only want to eat it by myself. When I was a child, I had no black sesame seeds in the fruit. I added some when I had it at home, and it was quite fragrant. "

Ingredients

Fried Fruit

1. Add sugar and black sesame seeds in the basin.

2. Add the flour, pour in boiling water and blanch it slightly.

3. Mix and form a dough, and wake for 10 minutes.

4. Roll into a thin skin.

5. Cut into small square pieces.

6. Make a few strokes from the middle with a knife.

7. Pass one end through the middle.

8. Turn it over and it's done.

9. Let the finished billet dry for a while.

10. Put peanut oil in the pot, heat it up, and put in the scallops.

11. Explode for a while and float up.

12. Turn into golden yellow, pick up.

Tips:
1. The dough is harder and harder to stick together.

2. The ready-made scallops will be dried for a while, and they will be crispy faster.

3. Hot noodles are mainly bulging when fried, and are more brittle rather than hard.