1. Prepare the required ingredients (green pepper, carrot, fungus, garlic, yellow onion, ginger)
2. A small handful of garlic
3. Cut into small pieces of about three or four centimeters
4. Prepare green onion and ginger
5. Prepare a small bowl of seasoning sauce, add a little chicken essence, salt and sugar, as shown in the picture
6. Add a little soy sauce and vinegar (the amount of vinegar can be determined according to personal taste)
7. Put the wok to heat, pour into the plant, the oil is 70% to 80% hot
8. Add chopped green onion and shredded ginger and stir fry
9. Add the sauce you just made and stir fry
10. After stirring several times, add the ingredients
11. Stir-fry until soft and serve.
12. As shown in the picture, it's sour and sweet.
13. The induction cooker in my home is not as fast as gas, so I use it for stir-frying. When you use gas, you don’t need to turn it on too much.
Tips:If the fry is too dry, you can add some water.
