1. The required ingredients are ready.
2. Change the scallion, ginger, garlic to the knife, soak the fungus in advance and blanch for later use.
3. Heat oil in a pot, add green onion, ginger, garlic and fry until fragrant, pour in bamboo shoots and stir fry.
4. Add fungus and stir fry.
5. Just add salt to taste.
6. Please taste the homemade dishes.
7. Finished picture.
8. Finished picture.
Tips:Stir-fry fast in high fire, lock in nutrition, no need to have a strong taste, the true colors appear
