Fried Fungus with Bean Sprouts
1.
Prepare mung bean sprouts, wash and dry
2.
Fungus bubble hair
3.
Heat the pan with cold oil and add the shredded spring onions
4.
Add bean sprouts, add the thirteen flavors of cooking wine.
5.
Stir fry with fungus
6.
Add a pinch of salt chicken essence.
7.
On the plate, it is light and delicious.